MicroGreens
MicroGreens are the stage in a plant’s development that comes right after the “sprout” stage. At this stage the plants are rooted, but not yet large enough to be considered a “baby green.” Generally, they have yet to form “true leaves.”
The MicroGreen contains more nutrition than at any other time in a plant’s life—up to 50x more than that of mature plants.
Sprout Facts
-Sprouts have 30-50x the nutrient density of other produce
-All of the chronic diseases can be created in lab animals by withholding particular nutrients.
-Our soils have lost 90% of their minerals since 1910—the first time they were measured.
-Most cultivated plants (including Organic) are mineral deficient.
-Most people have some nutrient deficiencies.
-Plants grown with Ocean Minerals (diluted sea water) have all the minerals that they are genetically capable of absorbing.
Sunflower
A superfood. 50x the nutrient density of other produce. A complete protein. Highly absorbable EFA’s. Considered the perfect food.
Peas
A superfood. 50x the nutrient density of other produce. High protein. Strength building.
Facilitates the functioning of the spleen, liver and gallbladder.
Daikon
Blood purifying. Mineral Rich.
Red Radish
Blood purifying and anti-mutagenic (prevents damage to DNA)
Red Cabbage
Helps with ulcers, digestive, and eliminative disorders. Anti-inflammatory. Helps with arthritic and osteoporotic conditions, and with the prevention and elimination of cancer.
Broccoli
The world’s most researched sprout. A John Hopkin’s University study named it as the most effective anti-cancer medicine—better than chemotherapy. They (John Hopkin’s University) held a patent on Broccoli sprouts for 5 years (for cancer treatment and prevention) until a judge ruled that you can’t patent nature.
China Rose
A variety of radish; rose colored stems, spicy radish taste.
Kale
Fenugreek
Mustard
Arugula
Pak Choi
Leek
Sorrel
